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Garden Program Reduces Youth Obesity
Santa Barbara, Calif., June 22, 2010 ~ Last year, 500 children at Franklin Elementary School in Santa Barbara, Calif., participated in the 10-week Eastside Wellness Program developed by the The Diabetes Resource Center. Students received nutrition education, participated in physical fitness activities, and helped maintain 10 raised-bed gardens based on Junior Master Gardener curriculum from Texas A&M University.
Among particpants, obesity decreased from 30 percent to 25 percent in one year, and the prevalence of overweight and obesity combined decreased from 55 percent to 42 percent. Among girls, obesity decreased from 26 percent to 19 percent, and obesity and overweight combined dropped from 48 percent to 38 percent.
American Community Gardening Association The Case for a Community Greening Research Agenda 2009
Brings together some of the most accomplished researchers in the field to share their newest thoughts and insights. Features include interviews with Mark Francis, Kenneth Helphand and Frances Kuo. There's also a survey of abstracts of some of the most seminal research happening in the field, and an article by Marianne Krasny about kids and gardening.
The Impact of Home and Community Gardening in America The National Gardening Association surveyed 2,559 households nationwide on their awareness of and interest in providing gardening activities to children at school. Nineteen percent were aware of gardening activities for students at their local school. That contrasts with a majority of households (55 percent) that said gardening activities should be implemented whenever possible (35 percent), or should be implemented in every school (20 percent). See pages 15 and 16 more more insights.
School Garden History
Library of Congress Webcast and Transcript Constance Carter, Head of the Science Reference Section